The History and Benefits of Green-Lipped Mussel for Dogs

A Journey Through Time: The History of Green-Lipped Mussel The green-lipped mussel, scientifically known as Perna canaliculus, is native to the pristine waters of New Zealand. These mussels have been an integral part of the Māori diet for centuries, revered not just as a source of nutrition but also for their medicinal properties. The Māori people, indigenous to New Zealand, have long utilized these mussels to treat various ailments, particularly those related to joint pain and inflammation. In the 1970s, researchers began to take a closer look at the potential health benefits of the green-lipped mussel. Initial studies focused on the low incidence of arthritis among the Māori people, leading scientists to explore the connection between their diet and joint health. This investigation paved the way for extensive research into the anti-inflammatory and joint-protective properties of the green-lipped mussel. Today, green-lipped mussels are harvested sustainably fro...