The History and Benefits of Green-Lipped Mussel for Dogs
 
     A Journey Through Time: The History of Green-Lipped Mussel  The green-lipped mussel, scientifically known as Perna canaliculus,  is native to the pristine waters of New Zealand. These mussels have been  an integral part of the Māori diet for centuries, revered not just as a  source of nutrition but also for their medicinal properties. The Māori  people, indigenous to New Zealand, have long utilized these mussels to  treat various ailments, particularly those related to joint pain and  inflammation.  In the 1970s, researchers began to take a closer look at the  potential health benefits of the green-lipped mussel. Initial studies  focused on the low incidence of arthritis among the Māori people,  leading scientists to explore the connection between their diet and  joint health. This investigation paved the way for extensive research  into the anti-inflammatory and joint-protective properties of the  green-lipped mussel.  Today, green-lipped mussels are harvested sustainably fro...
